About Amosco
Amosco Pte Ltd
Amosco, which was set up in 1990, initially focused on confectionery and cookies, as well as frozen foods. In 1999, it realigned its business to focus mainly on frozen foods and supplies to the foodservice market (catering, airlines, hotels, etc) and exports to other Southeast Asia countries. In June 2008, Amosco became a subsidiary of Angliss Singapore.
Amosco offers a full-range of quality products that are mostly halal and HAACP (Hazard Analysis Critical Control Point)-certified. Its products can be tailor-made and modified to suit its customers. Its products, which come from US, Europe and Asia, include dim sum, pizzas, spring rolls and samosas, puff pastries, processed seafood, fully-cooked processed chicken, and thaw-and-serve pastries such as mini éclairs, egg tarts and mini cake rolls. Some of its major customers include Swensen’s, Suntec Convention Centre and airline caterers (Singapore Airport Terminal Services (SATS) and Changi International Airport Services (CIAS)).
MARKET COVERAGE
The marketing activity is focused on the food service and catering sector, which includes the following markets:
- Airline Catering
- Conventions
- Hotel
- Caterer
- Hospital
- Chain Restaurant
- Member's Club
- Cafe
- Food Contract Chain
- Cafeteria
- Bakery
- Ship Chandler
- Cruise Ship
- Recreation Centre
- Lounge/Pub etc.
WAREHOUSING & LOGISTIC SUPPORT
- Logistic support of company owned freezer trucks
- Warehousing of goods using professional cold storage company to ensure proper storage condition and quick ordering picking.
- Special arrangement with private company for delivery of urgent orders.
ADMINISTRATIVE & SALES SUPPORT
- Well-trained personnel to handle order taking and sales enquiries at all times.
- Fully computerised order processing system using integrated accounting system.
- Data feedback providing history of customer's purchases.
- Sales & Marketing team with years of experience in the food service sector.
